The Culinary Institute of America (CIA) is a renowned culinary school located in Hyde Park, New York. Established in 1946, it is considered one of the world's premier culinary colleges and has produced some of the most highly skilled and influential chefs in the industry. The CIA provides professional culinary education through its various degree programs, certificate courses, and continuing education initiatives.

At the CIA, students can pursue a wide range of culinary arts degrees, including culinary arts, baking and pastry arts, and food business management. The programs offered are all designed to provide a comprehensive and hands-on learning experience, combining theoretical knowledge with practical skills. With state-of-the-art facilities, including teaching kitchens, a culinary science lab, and sensory evaluation rooms, the CIA offers students the opportunity to learn in an immersive and industry-standard environment.

Notably, the CIA places a strong emphasis on real-world experience and industry connections. Students have the opportunity to work in award-winning restaurants and catering facilities on campus, gaining valuable experience in a fast-paced and professional culinary environment. The CIA also has an extensive network of alumni and industry partners, providing students with unique opportunities for internships, externships, networking, and career placement. Overall, the Culinary Institute of America has established itself as a prestigious institution that equips aspiring culinary professionals with the skills and knowledge necessary to excel in the culinary industry.

The Culinary Institute of America is a private four-year college located in Hyde Park, NY. This educational institution operates on a semester-based calendar. The freshman retention rate at The Culinary Institute of America is 70% and the six-year graduation rate is 53%.

The transfer application deadline is February 1.

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