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Hyde Park , NY
The Culinary Institute of America (CIA) is a renowned culinary school located in Hyde Park, New York. Established in 1946, it is considered one of the world's premier culinary colleges and has produced some of the most highly skilled and influential chefs in the industry. The CIA provides professional culinary education through its various degree programs, certificate courses, and continuing education initiatives.
At the CIA, students can pursue a wide range of culinary arts degrees, including culinary arts, baking and pastry arts, and food business management. The programs offered are all designed to provide a comprehensive and hands-on learning experience, combining theoretical knowledge with practical skills. With state-of-the-art facilities, including teaching kitchens, a culinary science lab, and sensory evaluation rooms, the CIA offers students the opportunity to learn in an immersive and industry-standard environment.
Notably, the CIA places a strong emphasis on real-world experience and industry connections. Students have the opportunity to work in award-winning restaurants and catering facilities on campus, gaining valuable experience in a fast-paced and professional culinary environment. The CIA also has an extensive network of alumni and industry partners, providing students with unique opportunities for internships, externships, networking, and career placement. Overall, the Culinary Institute of America has established itself as a prestigious institution that equips aspiring culinary professionals with the skills and knowledge necessary to excel in the culinary industry.
Located in Hyde Park, NY, The Culinary Institute of America is a private four-year college. This educational institution operates on a semester-based calendar. The freshman retention rate at The Culinary Institute of America is 70% and the six-year graduation rate is 53%.
For transfer students, the application deadline is February 1.
Explore this school's profile to find out the most important things about The Culinary Institute of America.
Quick Facts
3,011
Total Number of Undergraduate Students
$38,200
Tuition
18:1
Student to Faculty Ratio
53%
Graduation Rate
Admissions
If you know as much as possible about the school's criteria for admission, you can make a better judgment about your eligibility and boost your chances of getting accepted. What are the admission requirements for The Culinary Institute of America?
According to the most recent data, this school uses standardized test scores for admission.
Test Scores
Out of the number of those who submitted test scores, the percentage of first-time, first-year degree-seeking students who submitted SAT scores was 10% and ACT scores 5%. 3% of the first-year students submitted SAT composite scores between 1,400 and 1,600, 18% between 1,200 and 1,399, 40% between 1,000 and 1,199, 34% of the students between 800 and 999, and 5% between 600 and 799. The percent of freshmen who submitted ACT Composite scores in the range between 30-36 was 7, 14 between 24-29, 45 in the range between 18-23, 31 between 12-17, and 3 between 6-11.
The latest reported average GPA of the enrolled students was 3.3. That means that you need a GPA that's above average in order to get into The Culinary Institute of America.
If you are applying for a transfer, the application deadline is February 1.
Retention Rate
The percentage of first-year students at a college or university who stay on for their second year is known as the freshman retention rate. When you make your list of possible schools to attend, you should consider the freshman retention rate, among other things.
The freshman retention rate for The Culinary Institute of America was 70% in 2025.
Another important metric to consider is the graduation rate. This rate indicates how many students finish their degrees within a certain timeframe. At this academic institution, the proportion of students graduating in six years is 53%.
Student Body
Deciding if a school is the right fit for you is not an easy task. Knowing more about the student population can help you get a better idea of the school's culture and life.
Main Student Body
The total number of students enrolled at The Culinary Institute of America in 2025 was 3,147.
The school reported an out-of-state student body portion of 72% for that year. The total number of undergraduate students enrolled at the school was 3,011, 233 of which were foreign students. The number of transfer students at this school was 411.
Student Population Gender Ratio
The student body is coeducational, with 1,484 male and 1,548 female full-time students in 2025.
Student Population Diversity
Higer Education is committed to expanding the diversity of its student population and improving students' sense of inclusion and belonging. A heterogeneous student body brings together individuals from diverse backgrounds, experiences, and perspectives. Discover more about the many ethnic communities that go to this school.
This school had 178 Asian students and 248 Afro-American students in 2025. 649 undergraduate students at this school declared as Hispanic/Latino and 147 as multirace. The school also had 5 students who identified as Native Hawaiian or other Pacific Islander, as well as 6 American Indian or Alaska Native students. There were also 163 students whose ethnicity is unknown.
Cost
Before you send an application to any college or university, you should take into account the financial component. Here are some important data on The Culinary Institute of America costs that most students encounter at this school.
Tuition and Fees
Here are some numbers that can help you better understand the estimated tuition price for this university.
As a full-time domestic student, you were required to pay tuition of $38,200 in 2025. The Culinary Institute of America is a private institution, so tuition is the same for all the accepted students.
Boarding
Besides tuition, another cost to consider is the price of housing in the dorms and eating at the school cafeteria. What do colleges and universities typically charge for room and board?
At The Culinary Institute of America, the 2025 annual cost of room and board (on campus) was $14,260. Room-only (on campus) cost per academic year at this school cost $9,440, according to the data from 2025.
| Expense Category | Amount |
|---|---|
| Tuition | $ 38,200 |
| Room and Board | $ 14,260 |
| Total Expense | $ 52,460 |
Majors
Faculty
18:1
Student to Faculty Ratio
The student-to-faculty ratio can tell you a lot about the teaching resources a school provides for its students.
According to the most recent data, the student-faculty ratio at The Culinary Institute of America was 18:1: that means 18 students per one teacher. According to the most recent information, there are 227 faculty members at this school. This number included 123 male and 104 female faculty members.
Student Population Diversity Graph
Campus Life
Knowing what to expect out of campus life at a college or university can set you up for success. Find out some details about students' life at The Culinary Institute of America.
Student Organizations
Joining multiple student organizations can provide you a more interesting and dynamic experience.
For students looking to explore media and communication, The Culinary Institute of America publishes its own newspaper.
FAQ
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The Culinary Institute of America is located in Hyde Park, NY.
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The overall full-time tuition per academic year for The Culinary Institute of America is 38,200 USD, based on the most recent data.
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This school uses standardized test scores for admission.
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The most recent reported freshman retention rate for The Culinary Institute of America is 70%.
Contact Information
The Culinary Institute of America
1946 Campus Drive
Hyde Park , NY
12538-1499
845 452-9600
Data Source: IPEDS and Peterson's Databases © 2023 Peterson's LLC All rights reserved. Portions of this content were co-written with OpenAI's GPT-3.5 model.
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Data Source: IPEDS and Peterson's Databases © 2023 Peterson's LLC All rights reserved.
Portions of this content were co-written with OpenAI's GPT-3.5 model.
